Salsicharia Limiana

TRADITIONAL RECIPES passed down from generation to generation

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ORIGINAL FROM PONTE DE LIMA. The second oldest village of Portugal

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Cooked Leg Hams Extra

An extraordinary ham, made for true connoisseurs.

"Limiano" Cooked Leg Ham

An excellent ham elaborated with carefully selected ingredients.

Cooked Shoulder Hams

An ham with light and fresh aroma, made with a traditional recipe.

Cooked Chicken Breast Ham

With high content of meat, it is gluten free and is a great option for a healthy and lean diet.

Cooked Turkey Breast Ham

A lean product, with high meat content and gluten free. Ideal for the consumer that is looking for a healthier diet.

Mortadella and Rolled Hams

It is made with a traditional recipe, that brings the flavours of the past to our current times.

Superior Bacon

An excellent bacon, full of flavour, obtained from the first selection of the pork bellies.

Bacon Extra

A bacon that is characterised by its magnificent presentation and by its low fat content, made according to old recipes, passed through generations.

Traditional Bacon

Produced with ancestral techniques, it is characterised by its texture and the rich flavour.

Molded Bacon

Molded in its specific format, it preserves all the characteristics, aromas and flavours.

Ham with Bone

A cured ham of election, chosen with an extremely rigorous selection of the pork legs and long rest.

Boneless
Cured Hams

A cured ham with high quality, balanced in the flavour and texture, made with national and carefully selected raw materials.

Smoked Sausages Parts

Our smoked shoulder represents the perfect fusion of flavour, texture and cut presentation.

Smoked Sausages Bags

It is a typical Portuguese smoked sausage, that is part of our everyday foods and is so much appreciated around the world.

Smoked Sausages

The perfect combination with the essentials for cooking a first quality "Cozido à Portuguesa".

Traditional Smoked Meat

Typical from the North of Portugal, it is a fundamental ingredient for various dishes of the most traditional Portuguese gastronomy.

Barbecue

Fundamental presence in a good barbecue, with its unique and unmistakable flavour.

Slices Selection

Carefully prepared for connoisseurs, characterised by distinctful flavours and long curing and maturation times.

Slices 150G

A sliced ham full of flavour and freshness.

Slices "Bom Preço"

The same recipes with lower net weight, ideal for the consumer that appreciates freshness, quality and variety, with a lower price.

Slices Horeca

The same recipes and the same quality in the ideal format for the HoReCa channel. All the solutions are practical for less time consuming in the professional environment.

Pork Lard

Our pork lards are pure.

Tin Cans

A typical Portuguese smoked sausage, packaged in a tin can.

THE ORIGIN INSIDE THE ORIGIN

Founded in 1981 and original from Ponte de Lima, Salsicharia Limiana allies the tradition with the regional know-how, passed down from generation to generation, using the latest production technology and applying very rigorous quality and health safety controls, guaranteeing the excellence of the products. Today, the company has a big portfolio of traditionally inspired charcuterie products, produced by two modern industrial plants, one in Ponte de Lima and the other in Famalicão.

Markets

Nowadays we take the flavors from the North of Portugal to the rest of the World, being present in several countries in Europe, Africa, America and Asia.